Spanish Style Meat&Ham Slicer 12" Slicing Spanish Flexible Kitchen Knife - German Steel Pakkawood Handle Gift Box Included Fiery Series

About this item

GERMAN SUPER STEEL - Manufactured with ultra-sharp German HC stainless steel at HRC 56±2 hardness, this culinary slicing knife sharpened to maintain to a good edge retention. And after high-tech vacuum heat treatment to improve hardness, so it is easier for you to resharpen.
WELL BALANCED - This spanish style boning knife is designed with a slender and ultra-thin blade to ensure flexibility and minimal surface resistance. It can also be flexibly boning, filleting and skinning, perfect for precision tasks like trimming meat, even for novice cooks.
COMFORTABLE HANDLE - The pakkawood handle of the meat carving knife has gone through special treatment, making it extremely heat-resistant, moisture-proof, non-slip. And its soft curve design of the handle is ergonomic and can be held in your hand comfortably.
SHARPEST EDGE - Each edge of the spanish style slicer is polished by the traditional 3-step Honbazuke method, which has the ultra-high sharpness like cutting butter, helping you to easily handle all bones and meat pieces, including grilled meat, salmon, turkey and cured ham, etc.
MULTI-PURPOSE SLICER - This meat & ham slicer can be used as a versatile chef's knife for cutting, slicing, trimming, and carving. It is an ideal choice for home cooking or professional chefs in restaurants. This slicer is also packaged in an exquisite box, suitable as a gift for your family or friends.